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Digital Subscriptions > Healthy Magazine > Dec/Jan 19 > HOW DO I COOK WITH… HAZELNUTS

HOW DO I COOK WITH… HAZELNUTS

They’re great toasted in salads and add crunch to cakes, but hazelnuts are an underused ingredient. Toss these tree nuts into a variety of dishes – and they’ll benefit your brain, heart and waistline

KITCHEN CUPBOARD HERO

Words Laura Potter Photographs iStock, Stocksy

HAZELNUT & PRUNE CAKE

BEST FOR A heart-friendly dessert

Serves 10

100g unsalted butter, softened

75g golden syrup

100g dark brown sugar

2 medium eggs

100g roasted hazelnuts, chopped

75g ground almonds

300g prunes, chopped

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About Healthy Magazine

Keep a cool head with our calm Christmas issue! Inside, you’ll find expert-approved tips on surviving the stresses of the festive period and morning after hacks to treat both a booze and beauty hangover. We investigate the power of winter workouts, discover how you can reclaim your sex drive, and TV Chef Gizzi Erskine tells us why it’s OK not to feel body positive all the time. Plus, our veggie festive food special is crammed with all you need to eat, drink and still be merry come the Big Day. Find all this and more in the brand new issue of Healthy!