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Digital Subscriptions > Healthy Magazine > February 2017 > In season … SWEET POTATO

In season … SWEET POTATO

There’s a healthy reason why this South American favourite has taken the UK by storm

GOOD EATS

BE MORE VEGGIE

Compared to other nations, we Brits have only recently embraced the sweet potato – but we have made up for lost time. According to retail fifigures, Waitrose is selling six times as many of the orange spud as it was in 2010, while M&S reported a sales increase of 76 per cent in the past year alone.

The word is out. And thanks to in flfluential chefs, we’re finding innovative uses for them aside from traditional spudbased dishes, like wedges and mash – think Yotam Ottolenghi’s sweet potato pancakes or the taquitos served at Wahaca.

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About Healthy Magazine

Are you feeling good? Treat yourself to the February healthy magazine, focussing on how you can start the new year looking and being your best self ever. Find 25 nutritious recipes for real happy meals – including quick and filling, goodness-packed dishes. Plus, we investigate why having fun is actually good for yourself. Get #feelgood vibes for 2017 with the new digital edition of healthy.
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