by Ruth Watson
ON A NONDESCRIPT September morning, I sat in my kitchen watching some of Scotland’s leading names in Food and Drink give evidence to the Scottish Select Committee Inquiry, ‘Scotland and Brexit: Trade and Foreign Investment’. Not, some might think, the most engaging of ways to spend a dreich morning but I was riveted. Within the opening minutes, the prospect of a future outside the European Union’s Single Market was described by different witnesses as ‘hugely damaging’, and ‘a catastrophe’.
In July, I was invited to give evidence at Westminster as part of this Inquiry on behalf of the Keep Scotland the Brand campaign, a movement supported by thousands of Scots.
Keep Scotland the Brand is the clear provenance campaign I started last October and which I run - on a completely voluntary basis - from my kitchen table; fittingly, perhaps, for a food-focused campaign.
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