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Digital Subscriptions > Italia! > Aug-18 > NEW WAYS WITH PASTA

NEW WAYS WITH PASTA

Try these alternative pasta and gnocchi recipes by Caroline Bretherton – utterly delicious whether you follow a gluten-free diet or not!

COOK ITALIA!

Images courtesy of DK, photography by Charlotte Tolhurst

Taking inspiration from a classic smoked salmon on rye sandwich, the earthy taste of rye pasta provides a perfect foil to the gentle flavour of salmon, sharp soured cream, and lemony sumac

Sumac roasted salmon, fennel and rye pasta

Pasta di segale con finocchio e salmone arrosto al sommacco

SERVES 4-6

PREPARATION 15 minutes

COOKING 45 minutesi

• 200g fennel

• 1 tbsp olive oil, plus extra for greasing

• salt and freshly ground black pepper

• 350g salmon fillet

• 250g dried rye pasta spirals

FOR THE SAUCE

• 1 tbsp unsalted butter

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About Italia!

Our cover star, Ravello, clings to the cliffs above the panoramic Amalfi Coast and is a perfect starting point for our travels this month. Take a stroll through this vibrant town to discover a place where faith, music and creativity flow.