This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Italia! > Jul-18 > Pasta with sardines and wild fennel

Pasta with sardines and wild fennel

Pasta con le sarde e fi nocchio selvatico

SERVES 4 as a main, 6 as a starter PREPARATION 15 minutes COOKING 45 minutes

• 1 white onion, peeled and finely chopped

• 1 garlic clove, peeled and roughly chopped

• a little fresh red chilli or a pinch of dried chilli flakes, to taste

• 6 tbsp extra-virgin olive oil

READ MORE
Purchase options below
Find the complete article and many more in this issue of Italia! - Jul-18
If you own the issue, Login to read the full article now.
Single Issue - Jul-18
€4.49
Or 449 points
Annual Digital Subscription
Only € 2.92 per issue
SAVE
35%
€34.99
Or 3499 points

View Issues

About Italia!

Making the most of the Italian summer is what the magazine is all about this month, with a zesty mix of inspiring features and beautiful photography to transport you to your favourite destinations.