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Digital Subscriptions > Kitchen Garden Magazine > 257 - Febraury 2019 > FABULOUS FEBRUARY FARE: GET GROWING

FABULOUS FEBRUARY FARE: GET GROWING

Leeks, garlic and red onions feature in Anna Cairns Pettigrew’s latest potpourri of culinary delights

GARLIC NAAN

A home-made naan is the perfect finishing touch to any curry! Delicious with garlic, or try nigella seeds for an authentic taste.

MAKES 5

Preparation time: 30 minutes

Cooking time: 20 minutes

■ 150ml/5fl oz milk

■ 500g/1lb plain flour

■ ½ tsp baking powder

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About Kitchen Garden Magazine

Welcome to Kitchen Garden Magazine In this issue: Future-Proofing at Ferris Farm Gaby Bartai meets a gardener who is creating a vegetable plot that can rise above future health challenges. Veg of the Month - Parsnips KG editor Steve Ott loves parsnips and brings you his top tips for success. Safe and Secure Upgrade your garden security with some 21st century products, says KG editor Steve Ott. And much more!