Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Kitchen Garden Magazine > 267 - December 2019 > EDIBLE EDGES

EDIBLE EDGES

With so much of our effort focused on what’s growing in the garden, it’s easy to forget what’s going on at the edges. Garden boundaries such as walls and fences offer tantalising – and tasty – opportunities to grow even more food. Benedict Vanheems asks: are you making the most of them?

How’s your autumn gone? It passes too quickly, doesn’t it? One moment you’re picking the last of the runner beans and then, in the blink of an eye, it’s time to cut back, pack away and hunker down. But the fleeting transition from summer to winter is nothing short of magical: crystal-clear days of low, golden sunshine; crunchy leaves underfoot, and nature positively bursting with an abundance of fruits, nuts, hips, haws and berries.

That seasonal time of plenty is something we can all get excited about. But why not bring the magic home, by replicating these riches in your garden? Summer’s staples may be over, but the excitement certainly isn’t! And the good news is, you don’t need acres of grounds to do it. By making better use of the edges to our gardens we can pack in more fruits and nuts for very little additional space or effort.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Kitchen Garden Magazine - 267 - December 2019
If you own the issue, Login to read the full article now.
Single Issue - 267 - December 2019
€4.49
Or 449 points
Annual Digital Subscription
Only € 3.17 per issue
SAVE
29%
€37.99
Or 3799 points
6 Month Digital Subscription
Only € 3.33 per issue
SAVE
26%
€19.99
Or 1999 points

View Issues

About Kitchen Garden Magazine

Welcome to Kitchen Garden Magazine! In this issue: SPUD LOVE ✪ Gardening expert Rob Smith has some great top tips for growing tasty spuds. EDIBLE EDGES ✪ Ben Vanheems encourages us to use walls and fences to pack in more produce. SUCCEED WITH CAULIFLOWERS ✪ KG editor Steve Ott reveals his top tips for cracking curds And much more!