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Digital Subscriptions > Kitchen Garden Magazine > July 2018 > HAPPY FOOD

HAPPY FOOD

In this excerpt from her new book, cookery writer and food blogger Bettina Campolucci Bordi shares some of her favourite vegan recipes which are quick and easy to make and bursting with flavour

My book Happy Food is a cookbook for everyone! Grandmothers with newly converted vegan granddaughters coming over for Sunday dinner, couples who want to increase their veggie intake, single people looking for a quick meal after a long day, families that have allergies but want to enjoy a meal together without compromises on comfort and taste, as well as anyone who wants to give vegan or gluten-free cooking a go.

These dishes are a combination of my philosophies. You feast with your eyes first, so making food look pretty on your plate is important when it comes to selfcare and it is a lovely touch when cooking for yourself, family or friends. When it comes to flavour, I try as much as possible to combine the five tastes – sweet, sour, salty, spicy and bitter – in order to satisfy the taste buds and offer the ultimate foodie experience.

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250th issue! Sweet success - Grow bumper crops: Climbing beans... Sweetcorn... Blackcurrants Digging for the future - meet the kids that know their onions Discover - Veg in the garden of Eden (Cornwall!) Make more of your herbs Don't just smell the roses - eat them too! PLUS: Build a bamboo wall frame - Make your own delicious summer cordials