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Digital Subscriptions > Kitchen Garden Magazine > June 2018 > GET SET FOR SUMMER!


Flaming June or not, Anna Pettigrew is on fire with these fresh and fruity dishes – with basil, courgette and strawberry top of the crops



This puff pastry tart is a joy to throw together and takes no time at all – but it looks and tastes fantastic! Use a variety of colourful courgettes to make it even prettier.


Preparation time: 30 minutes

Cooking time: 40 minutes

■ 2 medium courgettes

■ 1 tsp fine sea salt

■ 1x 375g pack ready-rolled puff pastry

■ 1 medium egg, lightly beaten

■ 300ml crème fraîche

■ 3 spring onions, finely sliced

■ A handful of mint, chopped

■ 200g/7oz feta cheese, roughly crumbled or chopped

■ 1 tbsp olive oil

1. Trim the ends off each courgette, then use a vegetable peeler to shave ribbons from top to bottom, turning the courgette as you go. Discard the core.

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About Kitchen Garden Magazine

In this month's issue of Kitchen Garden ... - £2814 Worth of garden goodies to be won - Get the buzz for heavier harvests 6 easy ways to bigger pickings - A taste of summer with courgettes, cherries and beetroot - Make crumbly compost in just 4 weeks! - The future of seeds post-prexit - 25 crops that sow themselves - The secret of keeping Bantams - Garden cleaning products on test - Grow a great lawn - Cauliflowers made easy