LCBO Food & Drink Magazine Early Summer 2016 Back Issue

Summer is coming. You can feel it in the air and see it all
around this radiant green province. It’s certainly something
to celebrate and we have many inspiring ideas to help the fun
begin. June 20 is the summer solstice, the longest day of the
year, and we have a menu full of light and merriment in honour
of the occasion. Our wine cocktails reveal how deliciously
wine can play with other drinks when given a splash of imagination.
And we have five delectable recipes for condiments
you can make yourself, with dazzling ways you can use them.
We’d also like to say that liqueurs aren’t just for Christmas
and cocktails; they can be integrated into simple summer desserts
to thrill the taste buds. Over the years, we’ve come up
with many different ways to mark Mother’s Day and Father’s
Day. This time we’ve turned the tables, honouring mom with a
barbecue and dad with a brunch—two perfect ways to celebrate
family and the first beautiful weeks of summer.