50 Kalò PIZZA £
(50kalò.it; Piazza Sannazzaro 201b)
That this trendy pizzeria’s name roughly translates as ‘good dough’ in Neapolitan is no coincidence. At the helm is third-generation pizzaiolo Ciro Salvo, whose obsessive research into Naples’ most famous edible translates into wonderfully light, perfectly charred wood-ired pizzas, with ingredients sourced from local and artisanal producers.