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Digital Subscriptions > Lonely Planet Traveller (UK) > May 2017 > Food and drink in Lyon

Food and drink in Lyon

To indulge your wildest French gourmet fantasies, go to Lyon. Its cobbled streets are thronged with characterful bouchons, while wine pours in from illustrious vineyards.

MINI GUIDE

Evening on the Place du Change in Vieux Lyon (Old Lyon)

Traditional

LES HALLES DE LYON PAUL BOCUSE1

Lyon’s famed indoor food market has nearly five-dozen stalls selling gourmet delights. Pick up a round of runny St Marcellin from legendary cheesemonger Mère Richard, and a knobbly Jésus de Lyon from Charcuterie Sibilia. Or enjoy a sit-down lunch (hallesde-lyon-paulbocuse.com; 102 Cours Lafayette; 7am–10.30pm Tue–Sat, to 4.30pm Sun).

DANIEL ET DENISE 2

One of the most dependable eateries in Vieux Lyon (Old Lyon), this classic bouchon (traditional bistro) is run by celebrated chef Joseph Viola, who was elected president of Lyon’s bouchon association in 2014. Come here for elaborate variations on traditional Lyonnais dishes (danieletdenise.fr; 36 Rue Tramassac; noon–2pm & 7.30pm–9.30pm Tue–Sat; mains from £15, lunch menu £18, dinner menus from £28).

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About Lonely Planet Traveller (UK)

In the May issue… We're spilling some travel secrets. Northeast India is the country's most overlooked corner – follow us on a Great Escape here to see rhinoceroses and meet hill-country villagers whose not-so-distant ancestors were headhunters. New Zealand's North Island may be better known, but using a campervan to get around opens up unforeseen vistas and possibilities. In other features, Northern Ireland proves to be a surprising gastronomic destination, while Casablanca's status as Morocco's largest city – yet one that features on few travellers' itineraries – means its Art Deco-era treasures hide in plain sight. Plus, discover 24 fantastic places to stay this spring, and much more
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