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STARTER’S ORDERS

FOR SOME OF THE WORLD’S TOP CULINARY CREATIVES, RUNNING IS THE BEST WAY TO ESCAPE THE STRESSES OF THE KITCHEN. ROB KEMP MET THREE OF THE WORLD FASTEST FOODIES TO DISCOVER WHAT MAKES THEM THE RUNNERS THEY ARE…

RUNNING CHEFS

Marathon chef Michel Roux Jr

Chef Michel Roux runs the Marathon du Médoc. The race has 23 stops for wine, steak and ice cream

“I enjoyed, or should I say endured, cross-country runs at school much better than others did. I enjoyed sport generally at school so I’ve always had a soft spot for running,” explains Michel Roux Jr, two-star Michelin chef at London’s La Gavroche and star of Masterchef.

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Find the complete article and many more in this issue of Men's Running - Feb-18
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