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National Geographic Traveller Food Magazine

4 issues per year View Reviews   |   Write Review From €3.00 per issue National Geographic Traveller Food has established itself as a food and travel magazine with a difference. The magazine focuses on where to go, what to see and how to explore the world via unique culinary experiences. Its writers talk to producers, suppliers, farmers, chefs and restaurateurs, and this authentic storytelling is accompanied by so-good-you-can-almost-taste-it photography. Whether it’s uncovering the truth behind a gourmet trend, sharing delicious recipes or taking readers on the bumpy journey from farm to fork, the magazine champions sustainability and celebrates local cultures.
Across its pages, National Geographic Traveller Food serves up the latest culinary experiences, shares insight on cultural contexts and offers practical advice, from deconstructing classic dishes and ‘breaking bread’ with families across the globe to meeting the food world’s new pioneers.
Inside you’ll find:
• Unique food experiences
• You-can-almost-taste-it photography
• Deconstructing your favourite recipes
• Breaking bread with families around the world
• On trend food reports
• Food pioneers interviewed
• Farm to fork journeys
• Book, restaurant and wine reviews
• Meet the make

WAYS TO READ National Geographic Traveller Food Magazine

Single Digital Issue Autumn 2021
 
3.99 / issue
Monthly Digital Subscription €14.99 billed monthly
 
€44.97 / issue
Annual Digital Subscription €11.99 billed annually
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25%
€3.00 / issue
6 Month Digital Subscription €5.99 billed twice a year
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25%
€3.00 / issue

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Issue Cover

National Geographic Traveller Food  |  Autumn 2021  


In this issue, we explore 18 of Europe’s tastiest food trails, from the Normandy’s Cider Route and Southern Spain’s celebrated Sherry Triangle to the seafood safari route along the western coast of Sweden.

Elsewhere, we deconstruct the Italian classic, lasagne, sip some of Scotland’s most exciting spirits and sample the exquisite black truffles of Western Australia. All this, plus guides to Singapore, Dubai and Lisbon. Bon appétit!
National Geographic Traveller Food has established itself as a food and travel magazine with a difference. The magazine focuses on where to go, what to see and how to explore the world via unique culinary experiences. Its writers talk to producers, suppliers, farmers, chefs and restaurateurs, and this authentic storytelling is accompanied by so-good-you-can-almost-taste-it photography. Whether it’s uncovering the truth behind a gourmet trend, sharing delicious recipes or taking readers on the bumpy journey from farm to fork, the magazine champions sustainability and celebrates local cultures.
Across its pages, National Geographic Traveller Food serves up the latest culinary experiences, shares insight on cultural contexts and offers practical advice, from deconstructing classic dishes and ‘breaking bread’ with families across the globe to meeting the food world’s new pioneers.
Inside you’ll find:
• Unique food experiences
• You-can-almost-taste-it photography
• Deconstructing your favourite recipes
• Breaking bread with families around the world
• On trend food reports
• Food pioneers interviewed
• Farm to fork journeys
• Book, restaurant and wine reviews
• Meet the makers behind cheese, coffee, chocolate…
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year National Geographic Traveller Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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