National Geographic Traveller (UK)  |  Food #4 March 2019
In this issue, we pick out some of the world’s gastronomic hotspots — those destinations that seem to have been designed with food lovers in mind, from European heavyweights such as Lyon and Bologna to distant culinary outposts like Cusco and Zanzibar.
Elsewhere, we deconstruct laksa, celebrate the onions of Roscoff, Brittany and take a crash course in Costa Rican cuisine. All this, plus guides to Rio de Janeiro, New Brunswick and Washington, DC. Bon appetit!
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Articles in this issue
Below is a selection of articles in National Geographic Traveller (UK) Food #4 March 2019.