Stretching from the Adriatic Sea to the Dolomites, Veneto is home to a cuisine that encompasses tradition, biodiversity and richness. Many ingredients have PDO (protected designation of origin) or PGI (protected geographical indication) status, and, in the hands of the region’s famed chefs, are used to create unique flavours and original recipes. And let’s not forget, Veneto is home to the king of drinks: Prosecco, the sparkling wine that has won over oenophiles around the world.
FOOD