With rich soils and a tropical climate, the Indian Ocean’s islands gave birth to a number of spices that have changed our world. And food on the islands — from Australia to Madagascar — differs depending on the traders and immigrants who settled and introduced their products and cooking techniques.
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About National Geographic Traveller (UK)
Walk this way: Lofty passes through volcanic lunar landscapes; ancient pilgrim pathways strewn with churches and ruins; sumptuous forested trails opening out onto vineyards. a rambler’s reward is culture, ambience and wild scenery on the walking routes through Italy, France and Spain