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46 MIN READ TIME

TINKER, TAILOR, SOLDIER, SPICE

BY OWEN MATTHEWS

@owenmatth

RUSSIANS ARE taking over London. No, we’re not talking about high-end real estate or even Premiership football teams. We’re talking food and drink. Unlikely as it may seem, London’s newest generation of restaurateurs comes from Moscow—and their restaurants are among the most innovative and popular arrivals on London’s crowded food scene.

ALL ABOARD: Leonid Shutov’s restaurant Bob Bob Ricard has decor that is somewhere between a high-end American diner and a 1930s Pullman dining car.
BOB BOB RICARD
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