PREPARING Scotland’s farmers and crofters for post-Brexit change is the theme running through NFU Scotland’s packed two-day AGM, dinner and conference being held in Glasgow this month.
For the second year in succession, the event will be staged at the Radisson Blu Hotel in Glasgow on Thursday and Friday, February 8 and 9.
The event comes at a time of great challenges and opportunities for Scotland’s farming, food and drink sectors as the clock ticks towards the UK’s intended exit from the EU on Friday March 29, 2019.