THE THREE Chimneys restaurant by Dunvegan, on the Isle of Skye, and Ninth Wave at Bruach Mhor, Fionnphort, Isle of Mull, have been shortlisted for the 2017 Seafood Restaurant of the Year competition.
The award, presented by Seafish and The Caterer, is designed to find the best restaurants cooking and serving delicious seafood dishes.
Launched in 2015, the competition assesses restaurants on the quality of the seafood dishes they serve, their responsible sourcing policies and their knowledge of fish and shellfish species both front and back of house.