The seaside town of Bournemouth is well-known for its fun amusements, picturesque beaches and string of quaint boutique stores – but it’s also recently welcomed the UK’s first 100 per cent organic, plant-based restaurant and cocktail bar, Twelve Eatery – affectionately known as Twelve. Owners Dalton Mello and Greg Rush are well versed in the hospitality industry, yet the pair were inspired to give fine dining an ethical twist by creating Twelve – which only serves the highest quality vegan food and drink. We spoke to Dalton, to find out where their inspiration came from, what a visit to Twelve includes, and what the future looks like for the team.