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Digital Subscriptions > PlantBased > July 2018 > BBQ (8x recipes)

BBQ (8x recipes)

BBQ season is in full swing, and neighbourhoods are filled with that aroma of charcoal and delicious food. Love them or hate them, BBQs are a great opportunity to spend some time with friends and family in the summer sun and make the most of the long evenings. BBQs are also ideal for experimenting with new recipes. We’ve got the perfect recipes that will please everyone this summer, and they will help you get more creative with your summer meals.



NF (Sausages only suitable for freezing)

Makes: 6

No BBQ is complete without hot dogs! Get ahead by making the sausages up to 4 days in advance and simply cook on the BBQ when ready to serve. Load up with all your favourite toppings and make sure you have plenty of napkins!

For the sausages:

• 300g pressed, smoked tofu, drained and cubed

• 160ml (⅔ cup) water

• 2 tbsp mild flavoured oil

• 2 tbsp sugar

• 2 tbsp nutritional yeast

• 1 ½ tbsp cornflour

• 1 tbsp red or white miso

• 1 tsp agar agar

• 2 tsp sea salt flakes

• 1 tbsp liquid smoke

• 1 tbsp paprika

• 2 tsp garlic powder

• ½ tsp black pepper

• 90g (¾ cup) vital wheat gluten

To serve:

• 6 hot dog buns, split and lightly toasted

• Ketchup

• Mustard

• BBQ sauce

• Pickles

• Relish

• Jalapenos

• Slaw

• Onions, fried or raw

• Salad

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About PlantBased

With summer finally with us, all the team here at PBHQ have gone BBQ mad this month to bring you an issue that’s packed full of plant based treats to cook outdoors! BBQ food is not the first type of cuisine you’d usually associate with a plant based lifestyle; in fact some people may think they need to miss out altogether, but we have recipes that everyone will be clamouring to try. Learn how to make authentic, smoky hot dogs, which will have even meat eaters hooked, in our step by step guide. Switch up your kebab game by experimenting with our marinades, or have fun trying out our striking black burger buns. With the evenings now much lighter, more of us are making time to come out of hibernation and socialise in the evening with friends and family. Check out my guide to cooking for a crowd, along with some recipes to impress your guests, plant based or not. For all of you living with partners and family members who don’t follow a plant based lifestyle, be sure to check out a feature from contributor Jessie Keogh, who talks about compromise and being in a relationship with someone who isn't vegan. As ever, we hope you love the recipes and we can’t wait to see your take on them! Don’t forget to tag us on social media using #PBCreations or send your photos into me at I’ve thoroughly enjoyed the challenge of guest editing this month, as well as being busy creating recipes to share with you all. If you have a plant based food question don’t forget to email me at for a chance to have it included in a future issue.