Family
The enchilada is an ancient dish that has gone through many changes since its pre-Hispanic origins. The now vastly transformed enchilada is a popular comfort food enjoyed throughout the world. One key difference is the amount of salsa we use. In ancient times, filled tortilla flutes were dipped in chile sauce; now they’re drenched in sauce, this modern take on the Aztec classic, featuring Roasted Tomatillo Salsa, fresh spinach, white button mushrooms, and Cashew Crema Mexicana, is the perfect addition to any springtime party.