If you want to stand out in a crowded cookbook market, then choosing a cover of a humble beetroot being butchered is one way of doing so, and that’s exactly what the Wicked Healthy cookbook does.
Chad and Derek Sarno are chef brothers elevating the plant based culinary scene to new levels by making plants cool, but more importantly, by making plants taste great. This year, they’ve already partnered with Tesco for the extremely popular plant based Wicked Kitchen range, and now they’re bringing a cookbook filled with gorgeous food photography and experimental recipes to a bookshop near you too. We caught up with the brothers to hear more about the cookbook release.