Chai Naasto already have two locations in London, but have now opened a third — and the chain’s first fully vegetarian — restaurant. The new Harrow site has plenty of plant based options due to the popular demand of hungry plant based Londoners and recently opened its doors.
The restaurant brand was founded thanks to a shared love of food from three brothers, who wanted to bring the flavours and informality of street food dining while having the comforts of a traditional restaurant setting.
Co-founder and Head Chef, Tilesh Chudasama, spoke about the passion the brothers have for sustainable and ethical eating. He said: “In recent years, we have seen a conscious shift in the way we think about what we eat and how it impacts our planet. This has directly impacted the way we approach food.