Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 350+ of our top selling titles.
plus Unlimited access to 30000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at €10.99 per month, unless cancelled.
Upgrade for €1.09
Then just €10.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points


It’s time to dig out that terrifying costume because scary season is coming. The King of Pop is about to dominate party playlists across the globe once again, so thinking about how you’re going to impress and stand out from the crowd with your Halloweeninspired food can’t wait any longer. Don’t worry though! We’ve been hard at work preparing our favourite kooky and spooky recipes that are sure to make you the centre of attention at any Halloween party this year, because if you can’t have fun in the kitchen at Halloween, when can you?!

The kids are bound to love these killer recipes, and we’d love to see your attempts, so be sure to tag us on social media (we may even give a shout out to the most impressive ones!).

Per 100g Calories 60, Fat 2.4g, Saturates 0.4g, Carbohydrates 5.4g, Sugars 1.8g, Protein 2.9g, Salt 0.33g


Serves: 6

Prep time: 10 mins

Cook time: 20 mins

For the Soup:

• 2 tbsp vegan butter

• 1 head broccoli, broken into florets and stalk finely sliced

Purchase options below
Find the complete article and many more in this issue of PlantBased - October-17
If you own the issue, Login to read the full article now.
Single Digital Issue
This issue and other back issues are not included in a new PlantBased subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only € 2.50 per issue
6 Month Digital Subscription
Only € 3.16 per issue
Monthly Digital Subscription
Only € 4.49 per issue

View Issues

About PlantBased

Welcome to the first ever issue of PlantBased magazine! The times are changing and this is perhaps the most exciting time for the vegan movement that we’ve ever seen. You may be questioning why it is, therefore, that the title of this magazine has changed from Cook Vegan to PlantBased. Everything in this magazine is still vegan and we only want to expand and improve upon the content that you’re used to. However, we believe that if we are to make veganism more accessible for all, it is important that everybody feels a part of it; under our new title we feel we can encourage even more people to embrace a plant based lifestyle. Everybody eats plants. The tricky thing can be convincing people that they needn’t eat anything other than plants. With over 75 plant based recipes and ideas, we think we have the magazine that can prove to anybody that plant based eating is delicious and exciting! The food revolution is only just beginning — I hope you will join us and I look forward to being a part of this revolution together.