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PlantBased Magazine Cook Vegan October 2016 Issue 3 Back Issue

View Reviews   |   Write Review Only €4.99

PlantBased is the ultimate resource for those who want to incorporate plant-based food into their diets - and every issue contains so much more than just recipes. PlantBased magazine is just as passionate about plant-based food as you are and understands and shares your values. It has firmly established itself as an encyclopaedia of vegan cookery and techniques. 


Every issue of the full-colour glossy magazine is jam-packed with information about the ingredients and equipment needed to take your plant-based cooking to the next level. Whether it’s recipes that cater for low-cost weekday meals or a fine-dining experience to remember, whatever your budget or the occasion, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum with mouth-watering images that will look just as enticing on your device with a PlantBased magazine subscription. 


Sign up today to join fellow vegan or vegan curious readers with an annual PlantBased digital magazine subscription - it’s your go-to title for eco-friendly nutrition!

WAYS TO READ PlantBased Magazine

Single Digital Back Issue Cook Vegan October 2016 Issue 3
 
4.99 / issue

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This issue and other back issues are not included in a PlantBased subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as €2.50 per issue .
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Issue Cover

PlantBased  |  Cook Vegan October 2016 Issue 3  


Welcome to our third issue of Cook Vegan.
Summer truly is over now, but rather than being sad, it’s good to embrace the positive changes - the cosy darker evenings, the refreshingly cool weather (ok, maybe it’s starting to get a bit nippy…) and the very definite season change as we start on the road to winter.
Food takes on a whole new vibe and significance as it starts to get colder. The light, fruity dishes of summer start to give way to the heartier plates of autumn. Food becomes more warming, and more soothing - an extra layer of protection against the plummeting temperatures.

Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.


Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.


PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you.  Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.

A PlantBased digital magazine subscription is your go-to for all things vegan:

  • The ultimate resource for those who want to incorporate plant-based food into their diets.
  • The encyclopaedia of vegan cookery and techniques. 
  • Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
  • From low-cost weekday meals to a fine-dining experience to remember.
  • Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
  • Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
  • Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
  • Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
  • Ingredients and equipment needed to take your vegan cooking to the next level.
  • Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys

You'll receive 12 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Ideal for vegetarians

One of the best vegan magazines available Reviewed Saturday, November 16, 2019

Full of inspiration

Great ideas for all of those who want to avoid meat Reviewed Thursday, June 27, 2019
SUBSCRIBER

Love the diversity of recipes

Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning! Reviewed Friday, October 5, 2018

Great recipes!

There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :) Reviewed Thursday, October 4, 2018

Great magazine for recipes

This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle. Reviewed Saturday, June 3, 2017

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