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RAW PEANUT BUTTER AND CHOCOLATE CUPS

The heavenly combination of peanut butter and chocolate is always decadent, and the unprocessed versions of both ingredients are wonderfully nutritious, say Melissa Sharp and Lindsay Stark in ‘Modern Baker’ (Ebury Press, £26). This is their take on the peanut butter cup – and they make fab individual desserts, too

MAKES 12 STANDARD CUPS OR 24 MINI CUPS FOR THE PEANUT BUTTER BASE

• 200g peanut butter

• 180g pitted dates

• 100g oats

• 100g ground almonds

• 1 tsp vanilla extract

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