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CREAMY BROCOLLI SOUP

Eliminating dairy and wheat doesn’t mean giving up luscious soups, says Danielle Walker in ‘Eat What You Love’ (Ten Speed Press, £25). Instead of a roux, or cream, white sweet potatoes add silky richness
PHOTOGRAPHS: GETTY IMAGES; STOCKSY; FROM ‘EAT WHAT YOU LOVE: EVERYDAY COMFORT YOU CRAVE’, ©2018 BY SIMPLE WRITING HOLDINGS, LLC, PUBLISHED BY TEN SPEED PRESS, AN IMPRINT OF PENGUIN RANDOM HOUSE. *WORKING IN ASSOCIATION WITH CURALIN DIABETES SUPPLEMENT (CURALIFE.CO); **DIGITAL.NHS.UK; †FOR THE RECIPE FOR THE CHICKEN BONE BROTH, SEE THE FOOD CHANNEL AT PSYCHOLOGIES.CO.UK
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