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California dreamin’

Be inspired by the colourful fusion that is Californian food and add a touch of the Golden State to your life

London-based food writer and author of California: Living + Eating Eleanor Maidment was inspired by the food she discovered while travelling the West Coast of the United States, and wanted to come up with her own dish interpretations to ‘enhance and invigorate the way people cook at home’. Chapters include ‘Morning Sun’ with colourful brunch ideas, such as ‘Maple bacon cornbread’; ‘All Day Every Day’ with dishes such as ‘Salmon, citrus kale and black rice salad’; ‘Twilight’ with examples of sharing dishes as the sun sets, such as ‘Baja fish tacos’; ‘Sides & Sauces’ with a host of vibrant accompaniments, and ‘Fully Baked’ with cakes, cookies and tarts to inspire you to get kneading that dough! So, follow the author’s example and bring a ray of Californian sunshine to your table this summer.


This fish stew came from Italian immigrants who settled in San Francisco. After work, they would stop by the fishing boats on the wharf and collect any leftovers from the day’s catch to cook up at home


● 1 tbsp olive oil

● 1 tbsp unsalted butter

● 2 onions, diced

● 1 fennel bulb, diced (fronds reserved and core discarded)

● 2 garlic cloves, sliced

● 2 fresh bay leaves

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