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Simply Vegan Magazine

12 issues per year View Reviews   |   Write Review Simply Vegan is aimed at making veganism easy for the everyday vegan. Covering food and lifestyle, it is packed with easy, accessible recipes that don’t require odd ingredients or take too long to prepare, as well as supermarket taste tests, reviews of high street restaurants and cafes, plus beauty reviews, high street fashion, and nutrition basics. It’s everything a new vegan needs to get through life with ease. Plus, getting all this in digital format means you’re not adding to the depletion of our lovely trees!

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Single Digital Back Issue Apr 2019
 
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Issue Cover

Simply Vegan  |  Apr 2019  


Say hello to spring with our April issue – it's packed with quick and easy dishes to make in under 30 minutes, as well as delicious dairy-free treats for Mother's Day and Easter. We also bring you the best ethical spring fashion, advice on detoxing your beauty routine and an interview with campaigner and V-Bites founder Heather Mills. Fancy having a go at making your own plant-based cheese? Try out one of our totally doable, 1-hour recipes. Fancy indulging in some vegan junk food? We've rated the best places to grab fried 'chicken' waffles, pizza, burgers and more on a high-street near you. Also this issue: what to do when your loved ones eat meat; why seaweed is our superfood of the moment; PLUS win a two night break with vegan afternoon tea!
Simply Vegan is aimed at making veganism easy for the everyday vegan. Covering food and lifestyle, it is packed with easy, accessible recipes that don’t require odd ingredients or take too long to prepare, as well as supermarket taste tests, reviews of high street restaurants and cafes, plus beauty reviews, high street fashion, and nutrition basics. It’s everything a new vegan needs to get through life with ease. Plus, getting all this in digital format means you’re not adding to the depletion of our lovely trees!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Simply Vegan magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4.7
/5
Based on 16 Customer Reviews
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Simply Vegan

So sorry you are closing. I have bought the last issue with sadness and I hope to see the magazine revived in the future. in my opinion, it is the best vegan mag on the market for the non-activist quiet vegan who just wants help with knowing what is out there and a non preachy way of considering issues in a vegan life. Reviewed Tuesday, April 7, 2020

Full of tasty ideas

Never disappoints always full of great articles particularly during the festive season Reviewed Saturday, November 16, 2019

Always a good read

Great recipes Reviewed Thursday, July 25, 2019

Very mouth-watering

Full of great recipes Reviewed Wednesday, July 24, 2019

One of the best

Thoroughly entertaining Reviewed Tuesday, July 23, 2019

Articles in this issue

Below is a selection of articles in Simply Vegan Apr 2019.

hello… I don’t know about you, but when I first went vegan I struggled to find the time to cook healthy meals from scratch every night. Juggling work, family, social events and food shopping often le...
trending Moo-vie night Surely the best news this month has to be that 73 Cows – a zero-budget documentary about a UK beef farmer who gave up his herd of cows to switch to plant-based farming – w...
NEXT MONTH TIME FOR A SPRING CLEAN! HOW TO DO IT THE ECO WAY THE ITALIAN ISSUE! Delicious pizza, pasta and salad – vegan style Recipe boxes: are they worth trying? 8 weeks to wow: get fit for summer SEASO...
a weekend getaway to… STOKE-ON-TRENT Located on the edge of the Peak District and a popular base for those visiting Alton Towers, Stoke-on-Trent and North Staffordshire have a growing vegan scene, says Caroline Butterwick Carolin...
last bite HOLLY WHITE The author of new book Veganish shares her tips for adopting a healthy, cruelty-free lifestyle Holly is a positive force for the vegan movement in Ireland Broadcaster and journalist Holly Wh...
30 MINUTE MEALS Perfect for midweek suppers, you can make any of these deliciously tasty dishes in less than half an hour Kale Pesto Pizza By Megan Sadd from 30-Minute Vegan Dinners Serves 4 | Prep 10 m...

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