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Digital Subscriptions > Simply Vegan > Aug 2019 > My Vegan Week!

My Vegan Week!

Food blogger and mum of twins Luci Smethurst tells us why she went vegan, how this has inluenced her blogging and what she eats on an average day

Luci Smethurst can be found blogging at, or follow her on Instagram @lucirebecca

I went vegan the day after my 28th birthday. To cut a long story short, I’d been sufering from an undiagnosed stomach ulcer for some time, and I was tired of feeling ill. I had already cut down my dairy consumption to limited amounts of cheese because I’d found too much triggered my IBS. Before doing my research, I didn’t know much about vegans. To be honest, I thought they were all hippies who only ate fruit! I’ve no idea where that stereotype came from.

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About Simply Vegan

Whether you're new to veganism or you've been vegan for a while, our August issue is packed with crowd-pleasing recipes for easy summer entertaining. From dips and slaw to nachos and kebabs, we've got it covered. We also taste test the latest burgers to hit the market – find out which ones we loved before shopping for your next BBQ – and round-up our favourite vegan drinks. Also this issue: we delve into the many myths surrounding a vegan lifestyle and put those rumours to rest; meet the blogger who's raising her twins vegan; and help you find the ideal exercise to suit your lifestyle. If you're focusing on eco living, don't miss our feature on the fashion revolution taking place right now or our pick of ocean-friendly, cruelty-free sunscreens.

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