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Digital Subscriptions > Simply Vegan > Dec 2018 > GET SET FOR CHRISTMAS!


Wow family and friends with our amazing selection of festive vegan recipes – from starters and sides to delicious desserts!

Celeriac Truffle Soup

By Geeta Sidhu-Robb, from noshdetox.comServes 6 | Prep 10 mins | Cook 30 mins


• 2 tbsp olive oil

• small bunch of thyme

• 2 bay leaves

• 2 small onions, chopped

• 1 large garlic clove, chopped

• 1 celeriac, peeled and chopped

• 1 large potato, chopped

• 1L (34floz) vegan vegetable stock

• 100ml (3¼floz) soya cream

• 50g (1¾oz) blanched hazelnuts, toasted and roughly chopped

• 1 tbsp truffle oil, plus an extra drizzle to serve


1 In a large saucepan, heat the oil over a low heat.

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About Simply Vegan

Get set for the party season with our festive recipes, gift ideas and ethical fashion buys. If you're a new to veganism, follow our 10 genius hacks and find out how to cook a feast on a budget with Masterchef's Bill & Jack. Eating out? Don't miss our guide on where to go for brunch! We also taste test all the latest vegan pizzas, meet nutritionist Derek Simnett and show you how to make your own cruelty-free lip balm.