Roasted Sweetcorn Hummus
Billy & Jack
By Billy Wright and Jack Layer (@Billy_and_Jack), in association with Canned Food UK (cannedfood.co.uk)Serves 4 | Prep 10 mins | Cook 10 mins
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Simply Vegan
-
Dec 2018
If you own the issue,
Login to read the full article now.
Single Issue - Dec 2018
|
|
|
€3.49
Or 349 points
|
|
|
Annual Digital Subscription
Only €
1.67 per issue
|
SAVE
52%
|
|
|
|
|
Monthly Digital Subscription
Only €
3.49 per issue
|
|
|
€3.49
Or 349 points
|
|
|
About Simply Vegan
Get set for the party season with our festive recipes, gift ideas and ethical fashion buys. If you're a new to veganism, follow our 10 genius hacks and find out how to cook a feast on a budget with Masterchef's Bill & Jack. Eating out? Don't miss our guide on where to go for brunch! We also taste test all the latest vegan pizzas, meet nutritionist Derek Simnett and show you how to make your own cruelty-free lip balm.