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Digital Subscriptions > Simply Vegan > Jan 2019 > PLAN YOUR VEGAN CHRISTMAS

PLAN YOUR VEGAN CHRISTMAS

From Yorkshire puddings to stollen and cookies – yes, you can have an amazing festive feast without the meat!

Baked Squash with Nutty Mushroom Stuffing

A wow-factor centrepiece for the table

By Niki Webster from rebelrecipes.com Serves 4-6 | Prep 30 mins | Cook 3 hrs

INGREDIENTS

• 1 large butternut squash

• 1 large onion chopped

• 2 tbsp olive oil

• 4 garlic cloves, minced

• 1 red pepper, diced

• 1 yellow pepper, diced

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About Simply Vegan

Create a new kind of Christmas! We bring you the best meat-free recipes, including Gas Oakley's ultimate vegan roast, along with tips for making your celebrations more ethical and less wasteful. This issue we also put vegan cheese to the test, review upscale restaurant chains and shop the best cruelty-free winter boots. If you're thinking about giving Veganuary a go, we have all the advice you need to make a success of plant-based eating – it's easier than you think! PLUS Don't miss your chance to win a year's worth of Holland & Barrett products worth £420…