SWEET!

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I’ve been sampling all sorts of new food this month

trending

If you’re out and about this summer, Carluccio’s have

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EATING OUT WHICH PUBS TO VISIT THIS SUMMER + SIX OF

beauty counter cenlty-fee self tans

Give your skin a little helping hand when it comes to that summer glow…

Get running this summeet!

Feeling lethargic after a long day at your desk? Rev up your fitness mojo – and energy levels – with an outdoor running session, says Louise Pyne

Explor the world without costing the earth

If you’re planning an escape to faraway lands this summer, these eco travel hacks will help make your holiday as planet-friendly as possible

high street veganSummer Sandals

The sun is out and summer is in full swing, what better excuse to treat your feet to a new pair of cruelty-free sandals?

a weekend getaway to… Bournemouth

This beautiful seaside resort on the South Coast has seen an explosion in plant-based food options in the last few years…

NEW FOODLAUNCHES

Take a look at the exciting new vegan products hitting the supermarket shelves this month!

Have you tried…

It’s impossible to escape the fact that us humans need

HELLO, SUMMER!

Wow family and friends with this selection of al fresco bites and dairy-free desserts. Plant food never looked so good…

Watercress

It’s watercress season! Charlotte Willis looks at how this peppery green leaf is good for every aspect of our health

Breakfast

Wake up with the per fect tasty start to your day!

Accidentally vegan

Indulge your tastebuds with this naughty-butnice collection of vegan treats!

TAKE A BREAK FOR Lunch

Enjoy these simple yet delicious dishes, whether you’re at home or on the go

Cheese Sauce

Missing lasagne, mac & cheese or pasta carbonara? Charlotte Willis demonstrates how easy it is to replace cheese sauce in your cooking, whether you’re cooking from scratch or in a hurry…

Midweek

1 To make the tomato dressing: put the olive oil and

taste testready meals

Whether you fancy a night off from cooking or you’re simply looking for a treat for lunch, there’s a wealth of vegan ready meals on the market now. This month, we’ve put some of the best to the test. Find out which ones to stick on your shopping list…

Meet Mark Eaton

Friend Animal Sanctuary owner Mar k tells us what it’s like to res cue animals and how they end up in his care

Something for the weekend

Whether you have friends coming over or you fancy treating yourself to some vegan junk food, these comforting recipes are sure to satisfy

eating out HOTELS

Going away for a weekend break isn’t always easy when you’re vegan! Find out which UK chain hotels offer the best plant-based options

My Vegan Week!

Meet this month’s vegan blogger – Daisy Hudson – and find out what made her change her lifestyle

WORTH £200

We’ve teamed up with Califia Farms to offer one reader the chance to win 12 cases of Barista Blend Almond Milk

Zero Waste Beauty

Say goodbye to bathroom plastic and find out how to go eco with your beauty routine

The Big Que stion

From food and nutrition to beauty and ethics, our experts are here to answer your questions. Got a burning question? Just email our experts at simplyvegan@anthem-publishing.com

All about B3

Vitamin B3 was the third B vitamin to be discovered – hence the name! It is also known as niacin. Find out why we need it and how to get enough of it…

Animal ingredients

It’s important to look at food labels animal ing redients. Veganuar y has compiled this essential list of animal ingredients that can be added to food

last biteKaty Beskow

The author of 15 minute Vegan tells us how she’s made a career out of plant-based cookery