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Digital Subscriptions > Simply Vegan > June 2018 > SWEET!


Delicious treats to satisfy your sweet tooth!


By Holly Jade, thelittleblogofvegan.comServes 12 | Prep 20 mins | Cook 20-25 mins


• 200g (7oz) dairy-free white chocolate (melted)

• 20g (¾oz) dairy-free white chocolate (roughly chopped)

• 175g (6oz) self-raising flour

• 110g (3¾ oz) golden caster sugar

• pinch of salt

• 1 tsp vanilla essence

• 5 tbsp light olive oil

• 260ml (10floz) dairy-free milk (I used unsweetened almond milk)


1 Preheat the oven to 180ºC/Gas Mark 4 and line a baking tin with greaseproof paper. This prevents the brownies sticking to the pan.

2 Place the white chocolate into a glass bowl and put on top of a saucepan with water filled halfway up making a bain marie. Gently simmer until the chocolate has melted.

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About Simply Vegan

Simply Vegan is a brand new lifestyle magazine packed with the latest and best vegan recipes, high street beauty and fashion products, and expert fitness and health advice. The June issue features vegan meals in under 30 minutes, breakfast ideas, lunch and snack options, great ideas for meals for one and sweet treats. Plus impress your friends with Aine Carlin's stunning 3-course easy dinner party menu. We talk to world record-holding marathon runner and animal rescue sanctuary owner, Fiona Oakes, and catch up with vegan food celebs, the BOSH! boys. We track down some statement vegan shoes and brand new vegan lipsticks and put a range of snack bars to the SV taste test. Our experts help you choose milk alternatives, tell you how to make your own household cleaners, advise on calcium and answer your questions. Plus, get in shape for the summer with our 9-week beginners' running programme, devised for you by vegan blogger Katie Hainbach.