Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Simply Vegan > Mar 2019 > Foods that NOURISH

Foods that NOURISH

Eat yourself healthy with these balancing, yoga-inspired meals

Courgetti Puttanesca

By Kimberly Parsons from The Yoga Kitchen Plan Serves 2 | Prep 20 mins Cook 25 mins

INGREDIENTS

• 300g (10oz) baby heirloom tomatoes

• 1 long red chilli, halved

• 1 lemon, halved

• 2 tbsp extra virgin olive oil

• ½ tsp sea salt flakes

READ MORE
Purchase options below
Find the complete article and many more in this issue of Simply Vegan - Mar 2019
If you own the issue, Login to read the full article now.
Single Issue - Mar 2019
€3.49
Or 349 points
Annual Digital Subscription
Only € 2.75 per issue
SAVE
21%
€32.99
Or 3299 points
Monthly Digital Subscription
Only € 3.49 per issue
€3.49
Or 349 points

View Issues

About Simply Vegan

Loved Veganuary? Keep your plant-based journey going with the latest issue of Simply Vegan. From healthy, nourishing dishes to Dirty Vegan’s tasty new recipes, we’ve got all bases covered. Find out how to get others on board with our feature on breaking the vegan taboo, and if you’re ever asked about the sustainability of your food choices, read up on how you can eat more ethically (don’t worry, avocados are still on the menu). This issue we also review the best places to go for afternoon tea and taste test vegan Valentine’s chocolates. Irish twins and best-selling authors The Happy Pear talk about their plant-based journey and Ultimate Performance show you how to up your fitness game.