Image: Modern Raw by Rachel Carr, Page Street Publishing Co. 2019
NEW VEGAN? HELPFUL TIPS & EASY RECIPES
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Simply Vegan
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May 2019
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About Simply Vegan
Need inspiration and ideas for meals this spring? Our May issue has an Italian theme to bring sunshine to your plates! Learn how to veganise all your favourites including lasagne, carbonara, pizza and tiramisu, discover which of your favourite high-street chains do the best plant-based Italian food and find out which supermarket pizzas we rate. Also in this issue:
• How to spring clean the eco way
• Why seasonal eating is better for you AND the planet
• Ethical activewear to shop now
• Brand new recipes from BOSH!
We also meet ethical fashion blogger Marta Canga, take a foodie tour of Brighton and discover why quinoa should be a part of your daily diet.