MUST VISIT
NORWICH
This 100% plant-based, plastic-free restaurant is set within a beautiful Grade II listed building in the heart of Norwich’s historic Tombland area. After adopting a plant-based diet whilst living in London and travelling the world, founder Loui Blake decided to open a venue that could offer the same foods and drink he’d fallen in love with on his travels in his home city. Menu highlights include ‘duck’ pancakes, build your own Buddha bowls and matcha cheesecake with chia jam, whilst the Christmas menu features a pecan and apple stuffed seitan roast, mashed potatoes and maple roast carrots. erpinghamhouse.com
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Simply Vegan
-
Nov 2019
If you own the issue,
Login to read the full article now.
|
Single Issue - Nov 2019
|
|
|
€3.49
Or 349 points
|
|
|
Annual Digital Subscription
Only €
2.75 per issue
|
SAVE
21%
|
|
€32.99
Or 3299 points
|
|
|
Monthly Digital Subscription
Only €
3.49 per issue
|
|
|
€3.49
Or 349 points
|
|
|
About Simply Vegan
Simply Vegan has a fresh new look! We've improved our recipes, making them quicker and easier, and tailored our features to inform you on all aspects of your vegan lifestyle – including health, ethics and environmental issues.
This issue, we bring you the tastiest 30-minute meals to take the stress out of cooking, along with easy on-the-go lunches and snacks plus meals that cost less than £2 per portion. We also meet Beyoncé's nutritionist, Marco Borges, who helped the singer go vegan.
Also in our exciting new issue:
• How to spread the word this World Vegan Month
• You v Climate Crisis: find out what you can do to help
• 6 of the best vegan-friendly retreats
• On test: mock meats
• Antioxidants: what are they and how do they help us?
• How to fuel your fitness on a vegan diet
• Autumn fashion: the best cruelty-free brands
• Vegan beauty news and skincare buys
• Singer Gabrielle Aplin talks animal rights
• WIN! An Italian eco break worth £1,300!