Milk
Almond milk
Nutty but delicate Great to use in smoothies and sweeter baking recipes. Fabulous addition to porridge and will usually last longer in the fridge than many milks. Almond milk isn’t the best fi t for hot drinks as it is liable to split in coffee and can be overwhelming when used in tea (unless the tea has nutty, chocolate notes).
Coconut milk
The sweet tooth’s all-rounder Coconut milk is beautiful in coffees, teas and all beverages hot or cold, in porridge, and any sweet recipes such as yoghurt and ice-cream. Not suitable for most savoury dishes (with the exception of curries) because the coconut fl avour will be poignant.
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About Simply Vegan
Simply Vegan has a fresh new look! We've improved our recipes, making them quicker and easier, and tailored our features to inform you on all aspects of your vegan lifestyle – including health, ethics and environmental issues.
This issue, we bring you the tastiest 30-minute meals to take the stress out of cooking, along with easy on-the-go lunches and snacks plus meals that cost less than £2 per portion. We also meet Beyoncé's nutritionist, Marco Borges, who helped the singer go vegan.
Also in our exciting new issue:
• How to spread the word this World Vegan Month
• You v Climate Crisis: find out what you can do to help
• 6 of the best vegan-friendly retreats
• On test: mock meats
• Antioxidants: what are they and how do they help us?
• How to fuel your fitness on a vegan diet
• Autumn fashion: the best cruelty-free brands
• Vegan beauty news and skincare buys
• Singer Gabrielle Aplin talks animal rights
• WIN! An Italian eco break worth £1,300!