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Digital Subscriptions > Simply Vegan > November 2018 > Meet Lisa James

Meet Lisa James

We talk to the inspirational woman who saves cows, pigs and goats from slaughter

Have you always been an animal lover?

I always wanted to work with animals and am fortunate to have been able to fulfil my dream job – although I still work full time in sales alongside running the sanctuary! From the age of seven I was a vegetarian and I grew up thinking I wasn’t contributing to cruelty. But when I was about 30, I came across something on the internet about the dairy industry and I was horrified. At that point I went into my kitchen and threw away all the dairy in my house. I then looked closer into the egg industry – I used to buy free range, but at a closer look I stopped eating eggs too. So within one day I’d gone from vegetarian to vegan. I am now nearly 40 years old and I would never go back.

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About Simply Vegan

The November issue of Simply Vegan is packed with quick and easy recipes – from hearty winter one pots to delicious mezze dishes to enjoy with friends. Try Made in Chelsea star Lucy Watson's new autumn recipes, plus WIN vegan bake off goodies worth £225! We also show you where to eat out on the high street, how to make your own vegan scented candles and what natural shampoos are on our radar this month.

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