Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Simply Vegan > Oct 2019 > FAKEAWAY TIME!

FAKEAWAY TIME!

Whether it’s pizza, buffalo wings, fried rice, tacos or ‘fish’ and chips, it’s easy to recreate all your favourite take-out meals at home, 100% meat-free…

Hoisin Mushroom Bao Buns

by Niki Webster from rebelrecipes.com Serves 6 | Prep 15 mins | Cook 15 mins

Per serving:

Calories 211

Fat 5.9g

Saturates 0.7g

Salt 0.15g

Sugar 5.3g

Protein 6.3g

INGREDIENTS

• 1 tbsp olive oil

• ½ tsp ginger, grated

• 3 spring onions, sliced

• 3 garlic cloves, sliced

• 3 portabello mushrooms, sliced lengthways

• 2 tbsp tamari

• 2 tsp toasted sesame oil

• 2 tsp sriracha hot sauce

• 2 tbsp hoisin sauce

READ MORE
Purchase options below
Find the complete article and many more in this issue of Simply Vegan - Oct 2019
If you own the issue, Login to read the full article now.
Single Issue - Oct 2019
€3.49
Or 349 points
Annual Digital Subscription
Only € 1.67 per issue
SAVE
52%
Was €32.99
Now €19.99
Monthly Digital Subscription
Only € 3.49 per issue
€3.49
Or 349 points

View Issues

About Simply Vegan

Whether you’re going back to school or back to work, we have everything you need to make delicious, healthy meals in a hurry. This issue, we bring you a mouth-watering selection of fakeaways, so you can enjoy world-inspired flavours at home. Think hoisin mushroom bao buns, BBQ cauliflower wings, roasted tomato pizza and katsu curry – all cooked with an exciting array of wholesome ingredients. You’ll also find advice for new vegans from top blogger The Thriving Vegan, our guide to vegan-friendly sushi restaurants, vegan sandwiches on test and amazing bacon alternatives (some of which you can make yourself at home!). If you’re taking your vegan lifestyle to the next level, delve into our cruelty-free beauty pages and vegan fashion to get you started. Our easy guide to recycling will also help you reach those waste reduction goals! Also this issue… • Hollyoaks actress Jodie Barchha Lang shares her food diary • Why celeriac should be your autumn superfood • Where to eat out in Edinburgh • Find your new season ankle boots - leather-free, of course! • So Vegan talk sustainable fashion • How to supercharge your wellbeing in time for winter • WIN! A food styling and cookery weekend with Niki Webster from Rebel Recipes worth £400