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Digital Subscriptions > Simply Vegan > October 2018 > eating out PAN-ASIAN

eating out PAN-ASIAN

Charlotte Willis goes on a Pan-Asian food trail and finds an array of restaurants cooking up some incredible and inspiring plant-based eats



Off The Menu: Wagamama has always been a great advocate of vegan cuisine, now so more than ever before. There are some delicious vegan starters, the absolute heroes of which are the mushroom and aubergine hirata buns and the yasai gyoza. Next up, a variety of vegan maincourses range from Katsu curries, a glass noodle salad and warming broth bowls packed full of veg, tofu and flavour. For dessert, you have a choice of two refreshing, palette-cleansing sorbets: pink guava and passion fruit or lemon grass and lime.

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About Simply Vegan

Stuck in a rut when it comes to lunch? We've come to the rescue with a whole selection of delicious recipes for food on the go in the October issue of Simply Vegan. Never will you have to opt for a boring sandwich again! Also this issue, we put sandwich fillings to the test, round up the best vegan options at Pan-Asian restaurants on the high street and reveal how to whip up some top low-sugar treats. In need of some vegan fashion and lifestyle inspiration? We pick out the best his and hers vegan belts, discover 7 of the best male grooming products, learn tips for perfect posture and take a foodie tour of Manchester. Download your copy today