Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Simply Vegan > Sep 2019 > SEAFOOD what’s the alternative?

SEAFOOD what’s the alternative?

As the world awakens to the dangers of consuming fish and sea creatures, seafood is becoming one of the most up and coming (and exciting) areas of vegan food. Charlotte Willis explores the ultimate plant-based alternatives to some of your favourite seafood dishes
Try Itsu’s vegan sushi!

Charlotte Willis is a freelance journalist and health writer who’s worked with Veganuary and The Vegan Society. She is researching the links between food and psychological health while taking a doctorate degree in counselling.

Smoked ‘Salmon’

What Is It? Imitating smoked salmon is a lot simpler than one may initially assume! The characteristic heady, smoky flavour of this seafood delicacy can be imparted by liquid smoke and soya sauce, whilst the texture is mimicked by vegetable proteins and gelling agents (for shop-bought alternatives) or marinated carrots for those of us with a little more imagination and prep-time in the kitchen.

Purchase options below
Find the complete article and many more in this issue of Simply Vegan - Sep 2019
If you own the issue, Login to read the full article now.
Single Issue - Sep 2019
Or 349 points
Annual Digital Subscription
Only € 1.67 per issue
Was €32.99
Now €19.99
Monthly Digital Subscription
Only € 3.49 per issue
Or 349 points

View Issues

About Simply Vegan

Our September issue is all about food on the go – whether you’re out for a weekend picnic or looking for lunch ideas for school or the office, we have some amazing quick and easy recipes. Try our spiced potato pasties, savoury jalapeño scones or tofu ‘egg’ sandwiches. And if you fancy a treat, try making a portable blueberry cheesecake pot or some banana and raspberry bread. If you’re new to veganism, we answer all your questions this issue to make the transition as easy as possible. Whether it’s family feuds over your new way of life, or struggles with giving up your old favourite foods, we have all the advice you need. Don’t worry about having to give up ice cream though – we’ve taste tested all the best new vegan options this month (and they’re pretty darn good!). We've also delved into the issue of eco anxiety and discovered ways of channeling our climate worries into something positive. Are you ready to make a difference? Also this issue… • Ocean-friendly alternatives to fish • Coffee shops reviewed: who has the best vegan selection? • Why vitamin E is good for more than just your skin • How to stretch yourself happy in National Yoga Month • Sustainable shopping: eco denim, vegan accessories & cruelty-free beauty buys • Meet Momoko Hill from the ChickPeeps podcast • WIN! The Body Shop skincare sets worth £29 each