Speciality Food  |  Nov/Dec
Be at the top of your game for the festive season and the new year ahead with Speciality Food’s November/December issue. Inside, you’ll find a last-minute guide to Christmas 2021, a behind-the-scenes look at iconic independent retailer Daylesford and a go-to guide for selling blue cheese at Christmas and beyond. You’ll also explore the opportunities in Italian food, the evolution of storecupboard essentials and the trends you need to know for 2022. Plus, we’re offering a step-by-step guide to maximising digital sales with our Mail Order Masterclass.
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Articles in this issue
Below is a selection of articles in Speciality Food Nov/Dec.