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Speciality Food Magazine

9 issues per year View Reviews   |   Write Review Subscribe for free Essential business magazine for delicatessen, farm shop and food hall owners.
With all the news of the fine food industry that you need to know, interviews with key players and advice for retailers, Speciality Food is a must-read for anyone seeking to turn their love of good food into a profitable business.
Each issue takes an in-depth look at important aspects of quality food retailing and includes regular sections devoted to the cheese, dairy and confectionery industries.

Speciality Food sources useful information from the owners of local delis and also the buyers from premium retailers such as Harrods.
Panels accompanying features easily identify new products for retailers to stock, while upcoming store openings, shows and food events are all listed.
Features may include looks at regional foods, store refurbs, olive and other oils, wine, sauces, cheeses, seasonal food and drink, bakery and other stocking essentials.

WAYS TO READ Speciality Food Magazine

Single Digital Back Issue September 2013
 
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Issue Cover

Speciality Food  |  September 2013  


Big 64 page issue features our Retailer of Repute, Harvey Nichols, Christmas drinks, Christmas puddings and fruit cakes, Christmas cheeseboards, table sauces, Spanish foods, bread and in-store bakery. Previews of Speciality and Fine Food Fair, lunch!& the British Cheese Awards. Find out how to use PR to promote and profit. Meet the Buyer is The De Beauvoir Deli, London. Regional focus on Yorkshire features Meet the Yorkshire Buyer (Hinchliffe's) and Producer (Wensleydale). Food Chain is Chatsworth farm shop. Plus all the latest essential fine food news and everything you need to know about the dairy and confectionery industries.
Essential business magazine for delicatessen, farm shop and food hall owners.
With all the news of the fine food industry that you need to know, interviews with key players and advice for retailers, Speciality Food is a must-read for anyone seeking to turn their love of good food into a profitable business.
Each issue takes an in-depth look at important aspects of quality food retailing and includes regular sections devoted to the cheese, dairy and confectionery industries.

Speciality Food sources useful information from the owners of local delis and also the buyers from premium retailers such as Harrods.
Panels accompanying features easily identify new products for retailers to stock, while upcoming store openings, shows and food events are all listed.
Features may include looks at regional foods, store refurbs, olive and other oils, wine, sauces, cheeses, seasonal food and drink, bakery and other stocking essentials.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 9 issues during a 1 year Speciality Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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