Taste & Travel International | Spring 2024
In this issue we’re exploring Nashville’s unique neighbourhoods, enjoying the lazy charm of Lake Geneva in Wisconsin, and capturing the timeless magic of Cairo. We enjoy a bumper crop of libations, travelling from the Rum Trail in Louisiana to the mezcal route in Puebla, enjoying the coolest coffee bars in Lima and sipping zero-proof cocktails in Cancun. We’re dishing up a global collection of noodle recipes that will deliver some world flavours to your table, we enjoy the Pura Vida in Costa Rica, plus we review Zaytiniya, the brilliant new cookbook from Michelin-star chef and humanitarian hero José Andrés. Enjoy!
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Articles in this issue
Below is a selection of articles in Taste & Travel International Spring 2024.