Taste & Travel International Magazine Winter 2021 Back Issue

The cover story in our Winter issue shines a light on some of the creative folks who have been feeding Los Angeles during the pandemic. In Canada, we join a socially distant food tour, and in Vermont learn how easy it is to stay safe while enjoying the ski slopes. In Japan we learn the secrets behind some of the country’s iconic immunity-boosting fermented foods, and in Vietnam trace the development of another health-giving concoction—pho. There are stories too from Tasmania, Texas and Niagara wine country. So get yourself a copy of Taste&Travel magazine Winter issue and joins us for the ride!