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Digital Subscriptions > Vegan Food & Living Magazine > Celebrate Christmas - December 2019 > What’s December cooking?

What’s December cooking?

Keep up to date with all the latest vegan news, products and happenings

IKEA GOES MEAT-FREE FOR CHRISTMAS

This year, for the first time ever, IKEA is bidding farewell to the traditional turkey roast as part of its festive food menu. Instead, IKEA will only be serving meat-free Christmas dishes to visitors across all stores, nationwide. The move to go meat-free aims to offer more plant-friendly and sustainable meals, at a low price. From 4th November, IKEA customers will be able to purchase two new meat-free meals from the restaurant. While the Brie and Cranberry Open Tart (£4.25) is sadly only suitable for vegetarians rather than vegans, the vegan option still sounds equally as delicious! The vegan Root Vegetable Tart Tatin (£3.95) is made with dairy-free puff pastry topped with glazed root vegetables and a sprinkling of thyme. Both dishes will also be part of IKEA’s £5 lunchtime offer, which includes dessert and a drink.Head over to www.ikea.com/gb/en/this-is-ikea/ for more info and to find your nearest store.

Pizza Hut expands its vegan menu

THE HOTTEST PLACE IN TOWN

Pizza Hut introduced its first vegan menu earlier this year and is now expanding their vegan options further with a new pizza, plant-based nuggets and a delicious vegan cheesecake. The fifth vegan pizza to hit the menu is the Vegan All About Mushrooms Pizza, which features tomato sauce, Violife cheese paired with closed cup mushrooms and garlic mushrooms. The restaurant has partnered with Quorn to add Southern Fried Nuggets to the menu as a starter or a side, which is available as part of the Individual Meal Deal including a starter, main course, drink and unlimited salad from £14.99. The I Can’t Believe it’s Not Cheesecake with biscuits and caramel also joins the dessert menu. Visit www.pizzahut.co.uk

Fudge Kitchen celebrates World Vegan Month with new products

To celebrate World Vegan Month, Fudge Kitchen is promoting veganism throughout November in its seven stores in Bath, Cambridge, Canterbury, Edinburgh, Oxford, Windsor and York. As well as offering the chance to learn about how to make vegan fudge, The Fudge Kitchen’s growing range of veganfriendly products now includes Dairy Free Drinking Fudge flavours (6 sachets £10, 32 sachets £38), Mug and Fudge Set (£12), vegan-friendly Brittles (£6.50), authentic Slab Fudge (£5-6 per slice), Connoisseur Make-at-Home Kit (£30), and Chocolate Fudge (£6.50). Fudge Kitchen is also launching two hampers in November, The Amazon Vegan Hamper (£16) and The Fudge Kitchen vegan hamper (£16). On top of all this, Fudge Kitchen is producing own-label confectionery for Selfridges, including Chocolate Fruit & Nut Fudge (£9). Visit www.fudgekitchen.co.uk for more info.

Khadi launch vegan hair care range

Khadi’s latest range of hair care products is 100% natural and vegan. Khadi uses traditional ayurvedic processes and ensures that all herbs are collected in a sustainable and ethical way by the local population. The range includes the Shikakai Shampoo, 200ml (£16.95), that contains powder from the fruit of acacia concinna, which stimulates hair growth and strengthens roots. The Koko Shikakai Conditioner, 200ml (£16.95), contains shikaai, a natural conditioner that smoothes hair, and hibiscus, which nourishes the hair. The Ayurvedic Detox Hair Mask, 150g (£14.95), contains the cleansing power of reetha, which clears pores, rhassoul, which helps to reduce dryness in hair and lava earth, which clears dandruff and stubborn residue. Visit www.khadihair.co.uk for more info.

Moo Free adds Mini Moos to its family

Two new characters have been added to the Moo Free family to represent two new flavours of Moo Free’s snack-size Mini Moos bars, Mungo Mouse and Dizzy Dog. The Strawberry flavoured snack bar (85p) features Mungo Mouse and is made by infusing the Moo Free vegan ‘milk’ chocolate with organic, concentrated strawberry oil. To create the Caramel flavour (85p) that features Dizzy Dog, Moo Free mixed its vegan friendly caramel with its vegan chocolate. Moo Free’s factories are completely zero waste, 100% dairy-free, glutenfree and soya-free. Visit www.moofreechocolates.com for more info.

BBC EARTH AND S’WELL JOIN FORCES TO CELEBRATE THE NATURAL WORLD

BBC Earth and creator of the original fashion hydration accessory S’well have teamed up for a longterm partnership to celebrate the incredible wonders of the natural world with an exclusive, co-branded collection. Each 500ml bottle features triple-layered, vacuum-insulated construction, designed to keep drinks cold for up to 24 hours or hot for up to 12 hours. The first four bottles have launched in John Lewis for £35, the designs include the Northern Lights over New Hampshire’s Chocorua Lake, two emperor penguins caring for their chick in the Antarctic, Australia’s green turtle and an iconic beneath the waves scene. BBC Earth and S’well will continue to expand their partnership into 2020. Visit the www.swellbottle.com website for more info.

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About Vegan Food & Living Magazine

Still wondering what to have for your Christmas dinner this year? Look no further as we have plenty of festive inspiration waiting for you. From delicious options for Christmas dinner to Boxing Day brunch ideas, make your own chocolate and beauty gifts, and an alternative gift guide that will help you give experiences rather than 'things', we've got it all. Also this issue, we show you how to whip up a feast using just five ingredients per course, get creative with vegan sushi and celebrate Hogmanay in style. Plus we have all your nutritional needs covered with advice on how to get your immune system winter ready, what to eat to boost your energy and how to keep your heart healthy. Plus this issue comes with an exclusive 2020 Make A Difference Calendar. Get all this and much more in the December issue of Vegan Food & Living.